Menu

HOrs D'oeuvres

  • Herb & Parmesan Stuffed Mushrooms
  • Crispy Eggrolls
  • Argentine Empanadas
  • Buffalo Chicken Lollipops

SEated Dinner

  • Mixed Baby Greens Salad
  • Entree (Choose from*)
    • Stuffed Chicken Breast - Roast with spinach, Ricotta Cheese and Herbs. Served with Roasted Garlic Mashed Potatoes, Fresh Seasonal Vegatables, and Tomato Coulis (Glutin Free)
    • New York Strip Steak - Accompanied by Duchess Potatoes with Freshly Grated Horseradish Root and a Burgundy Wine Sauce
    • Portabella Wellington - Slices of Roasted Mushrooms and Vegetables, Baked with Goat Cheese and Herbs in a Puff Pastry and Served Over Red Pepper Coulis
    • Children's entree (3-10 yr olds) - Fruit cup, Chicken Tenders, Tator Tots and Chef's Vegetables
  • Deserts (Choose from)
    • Black Forest Cake
    • German Apple Strudel

Drinks

A Cash bar will be available from 6:00 pm to 9:00 pm.

Coffee, Ice Tea, and Water will be included with dinner

* You will be asked to chose your entree during registration