- Entree (Choose from*)
- Chicken Florentine - wild rice, baby spinach:boursin cheese & white wine cream reduction
- Baked Michigan Whitefish - crispy potato crust and lemon tarragon sauce
- Prime Rib - Slow roasted certified Angus beef: horseradish sauce & natural jus
All entrees come with chef's seasonal vegetable, one accompaniment, and rolls & butter.
Let us know if you have any dietary restrictions. We will try to comply but cannot guarantee.
A Cash bar will be available from 6:00 pm to 9:00 pm.
Coffee, Ice Tea, and Water will be included with dinner
* You will be asked to chose your entree during registration