Menu

HOrs D'oeuvres

  • TBD

SEated Dinner

  • Salad
  • Entree (Choose from*)
    • Chicken Florentine - wild rice, baby spinach:boursin cheese & white wine cream reduction
    • Baked Michigan Whitefish - crispy potato crust and lemon tarragon sauce
    • Prime Rib - Slow roasted certified Angus beef: horseradish sauce & natural jus

All entrees come with chef's seasonal vegetable, one accompaniment, and rolls & butter.

Let us know if you have any dietary restrictions.  We will try to comply but cannot guarantee.

  • Dessert

Drinks

A Cash bar will be available from 6:00 pm to 9:00 pm.

Coffee, Ice Tea, and Water will be included with dinner

* You will be asked to chose your entree during registration